About Us

Tandoor : A Timeless tradition

Indian villagers still use the traditional mud stoves and clay ovens, fed with coal or firewood, giving the food a special smoked flavour. One such over in the “ Tandoor “. Shaped like a barrel with live coals at the bottom , the cylinder becomes evenly heated. The food, prepared first in a special marinade, in spiked on long metal rods and inserted into the oven for rosting. The Tandoor was introduced into India from the Arab world prior to the 13th century.

Subsequently, Cafesaffron's mission took shape - to prove that Indian cuisine can be as subtle and finely balanced as any of the world's greatest cuisines.

Our Team

Few words from Head Chef

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Chef's Name

Head Chef

Cafe Saffron

56 Magellan St
Lismore NSW 2480,
Australia

Robert Gregory

General Manager

Anna J. Basel

HR Manager

Jason Beaker

Beverage Manager

Corey Jacobs

Catering Manager

John Sparkman

Butter Manager

Joe L. Harbin

Pastry chef

Here i got he most delicious sea food with chinese noodle soup. I will rate the dessert 9 out of 10 and it was really very yummy. Lorem potato chips ipsum eat dolor sandwich consectetur hokkien fried rice.

Robart AB Jonson Company.com

Lorem dagwood sandwich ipsum dolor sit delicious sea food sed do eiusmod potato chips ipsum eat dolor sandwich consectetur hokkien fried rice.Here i got he most delicious sea food with chinese.

John Doe Company.com

Michel Clark Company.com

About Us

Tandoor : A Timeless tradition