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Our tandoori dishes are marinated in yoghurt, ginger, garlic, fresh herbs and traditional spices then cooked in our clay tandoor until tender creating an oriental barbeque flavour. The tandoor is used in traditional Indian cooking.

Tandoori Chicken (half/ full) (GF)………………………… $12.95/ $20.95

Chicken on bone seasoned, marinated overnight in yoghurt, herbs and spices then cooked in the tandoor.

Chicken Tikka (4 pieces(GF)…………………………………… $12.95

Boneless chicken pieces marinated with yoghurt, herbs, spices and grilled on skewers in the tandoor. Served with mint sauce.

Tandoori Lamb Cutlets (2 pieces) (GF)……………………….. $14.95

Lamb cutlets marinated in ginger, garlic, yoghurt, light traditional spices and herbs. Kept overnight then grilled in the tandoor.

Seekh Kebab (4 pieces) (GF)……………………………….. $12.95

Minced lamb, infused with chopped chillies, ginger, garlic and coriander then skewered and cooked in the tandoor.

 

Tandoori Prawns (6 pieces) (GF)……………………. $16.95

King prawns marinated with whole spices, herbs, yoghurt then gently cooked in tandoor and served with mint sauce.

Prawn Pakora …………………………………….. $16.95

king prawns coated with chickpea flour and served with date and tamarind sauce.

Amritsari Fish (4 pieces) (GF)………………………………… $14.95

Fish fillet marinated in a special blend of spices, coated with chickpea, flour and served crisp

Vegetable Samosa (2 pieces)……………………………….. $7.95

Crispy pastry filled with potato and peas spiced with fresh ginger.

Onion Bhaji (4 pieces) (GF)………………………………… $8.95 ( Vegan)

Sliced onion coated in spiced chickpea flour batter and served crispily.

Palak Pakora (4 piece) (GF)…………………………. $8.95( Vegan)

Spinach leaves coated with chickpea flour, fresh herbs and traditional spices, then deep-fried.

Garlic Mushrooms…………………………………………………. $16.99

Fresh button mushrooms cooked with cheese, cream ginger and herbs.

               Entree Platters

Mixed Vegetable Platter……………………………………….. $15.95

(2 samosa, 2 onion bhaji and 2 palak pakora)

Tandoori Platter ……………………………………………… $19.95

(2 pcs chicken tikka, 2 lambs seekh kebab, 2 pcs tandoori chicken & 2 prawns)

                     From Grill

Grilled Fish Fillet…………………………………………… $23.99

Slightly spiced and marinated barramundi fillet grilled & served with a green salad.

Lamb Cutlets (4 Pcs)……………………………………….. $23.99

Lamb cutlets are marinated and grilled. Served with a green salad.

Grilled chicken (4 pcs )…………………………………$14.99

Chicken pieces marinated with chef special spices and cooked on the grill.

                        Mains

Chicken Curries (GF)

Butter Chicken…………………………………………. $17.90

chicken pieces simmered in a tomato, ground cashew, fresh cream and herb sauce. It’s a very popular curry.

Chicken Tikka Masala………………………………………………. $17.90

Tandoori chicken pieces cooked with fresh capsicum, onion, tomato and finished with coriander.

Mango Chicken……………………………………………………. $17.90

Boneless chicken pieces, cooked in creamy mango sauce. Kids friendly

Kadhai Chicken……………………………………………. $17.90

Chicken pieces, cooked with fresh capsicum, onion, tomato and finished with coriander

                  Korma (GF)

A choice of chicken, lamb, beef, vegetable and fish cooked in creamy cashew nut sauce.

Chicken ………………………………………………….. $17.90

Lamb…………………………………………………… $18.90

Beef……………………………………………………… $17.90

Fish .………………………………………………. $20.90

Vegetable ………………………………………………….. $15.90

                 Vindaloo (GF)

A traditional dish from Goa with a slightly tangy taste

Chicken……………………………….. $17.90

Lamb………………………….. $18.90

Beef…………………………….. $17.90

Prawn………………………………………… $21.90

                 Madras (GF)

A delicious curry from south India, prepared with coconut, tomato, onion, fresh herbs and spices.

Chicken……………………………………………….. $17.90

Lamb……………………………………………. $18.90

Beef………………………………………………. $17.90

                   Saag (GF)

Creamed spinach dish spiced with fenugreek, onion and garlic.
Garnished with fresh tomato, cream and coriander.

Chicken…………………………………………….. $17.90

Lamb …………………………………………….. $18.90

Paneer (Indian firm white cheese)……………………………….. $15.90

              Rogan Josh (GF)

A popular North Indian gravy-like curry dish cooked with tomato, onion and coriander. Dairy-free.

Chicken……………………………………………….. $17.90

Lamb …………………………………………………….. $18.90

                       Kadhai (GF)

Pieces of Lamb, Beef or Chicken cooked with fresh capsicum, onion, tomato and finished with fresh coriander.

Lamb……………………………………………………. $18.90

Beef……………………………………………………. $17.90

Chicken…………………………………………………. $17.90

                  Goat Curry (GF)

Goat Curry ……………………………………………………… $20.90

Goat cooked in the traditional North Indian style rich in flavours garnished with coriander.

                    Seafood (GF)

Mustard Fish…………………………………………….. $20.90

Ling fish fillets cooked in coconut cream and homemade mustard paste

Mustard prawns ……………………………………………. $21.40

Prawns cooked in fresh coconut cream and homemade mustard paste.

Prawn Masala …………………………………………………. $21.90

Prawns cooked with fresh capsicum, onion, tomato and finished with coriander.

Butter prawns …………………………………………………… $21.90

prawn pieces simmered in a tomato, ground cashew, fresh cream and herb sauce.

                       Vegetarian

Paneer Butter Masala………………………………………. $15.90

Paneer (Indian firm white cheese) pieces cooked in sweet ground cashew and creamy curry sauce.

Paneer Tikka Masala……………………………………….. $16.90

Paneer (Indian firm white cheese), fresh capsicum, onion and tomato cooked with crushed cashew, spices and cream.

Malai Kofta ………………………………………………….. $15.90

Traditional Indian nuggets made from a mixture of paneer cheese, mashed potato, cashews and sultanas, fried in vegetable oil then cooked in a creamy curry sauce.

Eggplant & Potato Coconut Curry……………………. $15.90 ( Vegan )

Eggplant and potato cooked in coconut cream.

Channa Masala……………………………………. $15.90 ( Vegan )

Chickpeas are prepared in a Kashmiri style tangy curry, with fresh herbs, garlic, tomato, onion, lemon juice and green chilli.

Bombay Aloo…………………………………….. $15.90 ( Vegan )

Turmeric potato tempered with cumin seed, aromatic spices, tomato and coriander in a creamy curry sauce.

Matter paneer ……………..  $15.90

Peas and cottage cheese with fresh herbs and traditional spices.

Matter Mushroom………………………………….. $16.90 (Vegan )

Mushroom and peas saute with onion, fresh herbs and aromatic spices.

                         Dahls

Dahl Makhani (GF)………………………………. $15.90

A rich brown lentil curry cooked in a garlic and herb butter curry sauce.

Yellow Dahl (GF)…………………………………. $15.90 (vegan )

A mix of moong dahl and channa dahl slow cooked with aromatic spices and garnished with fresh coriander.

Dahl Palak (GF)………………………………. $15.90 (Vegan )

A mix of moong dahl and channa dahl slow cooked with aromatic spices, combined with spinach and garnished with fresh coriander.

                        Rice Dishes

Plain small/long grain basmati rice ……………………………….. $2.50/$4

Chicken Biryani ……………………………………………………  $16.90

Seasoned rice cooked with chicken, whole spices, saffron and mint, garnished with fresh coriander and served with raita

Lamb Biryani ……………………………………………………  $16.90

Seasoned rice cooked with lamb, whole spices, saffron and mint, garnished with fresh coriander and served with raita.

Goat Biryani ……………………………………………….  $17.90

Seasoned rice cooked with goat, whole spices, saffron and mint, garnished with fresh coriander and served with raita.

Vegetable Biryani ……………………………………….  $15.90 Vegan )

Seasoned rice cooked with vegetables, whole spices, saffron and mint, garnished with fresh coriander and served with raita.

Saffron Pulao……………………….. $4.50 ( Vegan )

Steamed long grain basmati rice infused with saffron.

                  Tandoori Bread

Plain Naan………………………… $3.50

Plain Indian flatbread topped with butter.

Butter Naan………………… $4.00

Flaky Indian layered bread topped with butter.

Lachedar Parotha…………. $4.00

Layered wholemeal flatbread.

Garlic Naan……………………. $4.00

Plain Indian flatbread topped with fresh garlic butter.

Cheese and Spinach Naan…………………………………. $4.90

Indian flatbread filled with a cheese and spinach mix.

Cheese Naan…………………… $4.00

Indian flatbread stuffed with cheese.

Kashmiri Naan………………. $4.50

Indian flatbread stuffed with sultanas, cashew nuts and coconut.

Keema Naan………………… $4.90

Indian flatbread stuffed with mincemeat.

Aloo Naan …………………………. $3.50

Indian flatbread stuffed with potato.

Tandoori Roti…………………….. $3.00

Wholemeal Indian flatbread cooked in the tandoor.

Chicken Naan ………………………. $6

Indian flatbread stuffed with chicken & cheese

                 Accompaniments

Mix Raita ………………………… $3.90

(yoghurt and cucumber)

Mango Chutney …………………………….. $2.50

Pickle (lime or mango)………………………………………. $2.50

Pappadums (4 pieces) ………………………………………… $2.50

                        Desserts

Mango Kulfi ……………….. $5.90

Homemade Indian ice cream with mango puree

Gulab Jamun ……………. $4.90

Traditional Indian fried milk balls in rose flavoured sugar syrup

                       Drinks

Mango lassi …………………………… $4.50

Soft drinks…………………… $2.90

(Coke, Coke Zero, Solo, Sprite, Fanta)

Please ask our staff for

vegan and gluten free options.

Cafe Saffron Wine List & Pricing
April 2018

                   White Wine

Lindemans 

Bin 95 Sauvignon Blanc

South Eastern Australia

Crisp White Wine

Glass…………………… $7

Bottle……………………………. $20

Zonin

Moscato

Gambellara Italy

Sweet White Wine

Glass………………………………. $7

Bottle………………………… $20

Yalumba

Chardonnay 

South Australia

Dry White Wine

Bottle………………………… $27

Overstone 

Pinot Gris

Hawke’s Bay NZ

Fresh – Dry White Wine

Glass…………………………….. $8

Bottle……………………………. $25

La Plancheliere

Rose

France

Medium – Dry Rose Wine

Bottle…………………………. $28

Vavasour

Sauvignon Blanc

Marlborough NZ

Crisp White Wine

Bottle……………………….. $35

Suggestion:

Jim Barry

Watervale Riesling

South Australia

Fresh White Wine – Flavours of lemon & lime, a perfect match for seafood or spicy cuisine.

Bottle………………………….. $38

Sparkling Wine

Brown Brothers 

Sparkling Moscato Rosa

Milawa VIC Australia

Fruit Driven Sparkling Wine (Sweet)

Glass………………………………. $8

Bottle……………………….. $32

Minchinbury 

Classic Brut

Australia

Dry Sparkling Wine

Glass……………………… $7

L’Eglise Saint – Martin

Blanquette de Limoux

NV Brut

France

Elegant Dry Sparkling Wine

Bottle…………………………. $32

                       Red Wine

McGuigan Black Label

Shiraz & Merlot Piccolos

South Eastern Australia

Dry Red Wines

Glass……………………………… $7

Jacobs Creek

Shiraz Cabernet Piccolos

South Eastern Australia

Dry Red Wine

Glass…………………………………… $7

St Hallett

Gamekeeper’s Shiraz

Barossa Valley, South Australia

Dry Red Wine

Bottle………………………………. $28

Reschke 

Cabernet Sauvignon

Coonawarra, South Australia

Dry Red Wine

Bottle………………………. $32

Palliser

Pencarrow Pinot Noir

Martinborough NZ

Lighter Bodied Dry Red Wine

Bottle………………………. $38

Suggestion:

Quattro Mano

Novillo Tempranillo

Barossa Valley, South Australia

Lighter Bodied Med – Dry Wine

Bottle………………………… $35

(Really suits Indian cuisine)

                        Beers

Kingfisher ( Indian)…………………………… $7.50

Heineken…………………………… $7

Corona…………………………….. $7

XXXX gold……………………………. $6

Coopers………………………………….. $7

                        Spirits

Jonny walker red label Whisky ……………………………….. $7.50 (30 ml)

Jonny walker Black label Whisky ……………………………… $8.50 (30 ml)

Jonny walker Green label Whisky ……………………. $9.50 (30 ml)

Chivas regal whisky……………………………………. $7.50

Glenfiddich ……………………………………………… $8.50

Bundaberg rum……………………………………….. $7.50

Belvedere vodka…………………………………………. $8.50

Absolute Vodka………………………………………….. $7.50

Bombay sapphire gin……………………………………….. $7